I baked last week, because Valentine’s Day. If you’re thinking these look delicious, just wait for this description (way too long to make it the title.) Red velvet cupcake + dark chocolate ganache + cream cheese frosting + chocolate-dipped, sprinkle-covered Oreo. I also passed out cute little pizza- pun Valentines to my coworkers and mailed some to my girlfriends. I have to show you how adorable these are. Who doesn’t love a cheese pun!?
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Red Velvet Cupcakes
I used Hershey’s Red Velvet Cake Recipe for my cupcakes. They baked at the same temperature but only for about 22-25 minutes. I always gently press the top of the cupcakes to check. If they spring back up, they are ready to come out! Once they are cooled, core the centers, about half-way deep.
Dark Chocolate Ganache
- 1 cup heavy cream
- 1 cup dark chocolate chips
Place chocolate chips in a glass bowl. Warm heavy cream on a double boiler, until almost boiling. I don’t have a double boiler and a stainless steal bowl placed over a stainless steal saucepan works just fine (or you can cheat and just warm the cream in the microwave!) Pour warmed cream over chocolate and whisk until combined and smooth. Refrigerate until set, but still soft. Place a generous tablespoonful into the center of each cupcake and then make the frosting!
Cream Cheese Frosting
- 16oz cream cheese, softened
- 2 sticks butter, softened
- 8 cups powdered sugar
- 2 tsp vanilla extract
Cream softened cream cheese and butter together. Add powdered sugar, 1 cup at a time, scraping the bowl after each addition. Add vanilla.
Chocolate & Sprinkle Covered Oreo
- 1 bag semi-sweet chocolate chips
- 1 package Oreo cookies
- festive sprinkles
Melt chocolate in microwave. Do this in small batches for small time increments, like 30 seconds to prevent chocolate from burning. Dip half of Oreos in chocolate, lay on wax paper and cover in sprinkles. Let set until chocolate hardens. This task is much easier with two people and, thankfully, my valentine joined me for this baking adventure!
Frost cupcakes, add Oreos and store in fridge if not serving immediately.
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